Health & Nutrition


All our food is freshly prepared and cooked on the premises each day by our full time cook and catering assistants. 

Meals are enjoyed in our separate dining room, making this a sociable, as well as nutritional experience.

Providing children with a healthy, balanced diet in the early years is important for both their development and creating lifelong healthy eating habits.

Children receive fresh fruit and a drink mid-morning, a two-course hot meal at lunchtime and afternoon tea is served between 3pm - 4pm.

Our menus have been designed to offer varied, delicious and nutritious meals, using fresh and natural produce. 

An assortment of flavours and international cuisines expand the children’s culinary experience and introduce them to foods from all over the world.

We offer vegetarian, vegan, gluten-free and dairy-free options and individual dietary requirements can also be facilitated.

Our menus have gained us Trafford’s Healthy Eating Award and Healthy Setting Award.